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Rice Mac and Cheese Recipe

If you like mac and cheese however intend to change things up a little bit, why not try a rice mac and cheese? This tasty twist on a timeless comfort food is sure to satisfy your cravings. In this short article, we’ll share a very easy and delicious rice mac and cheese dish that you can appreciate on its own or as a side recipe.


1 cup of long-grain rice
2 cups of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 cup of saltless butter
2 tablespoons of all-purpose flour
1/2 tsp of garlic powder
1/2 tsp of onion powder
Salt and pepper to taste

Prepare the rice according to the package directions and set aside.
In a saucepan over medium warmth, melt the butter. Include the flour and blend continually until smooth.
Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking up until the mixture enlarges.
Include the garlic powder, onion powder, salt, and pepper. Mix well to incorporate.
Reduce the warmth to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Keep stirring up until celebrities have melted and the sauce is smooth and creamy.
Remove the pan from the warm and mix in the prepared rice until well coated.
Cover the pan and allow it sit for a couple of minutes to enable the flavors to combine with each other.
Serve the rice mac and cheese warm and garnish with some additional grated Parmesan cheese, if preferred.
This rice mac and cheese recipe is both calming and functional. You can customize it by adding your preferred ingredients such as prepared bacon, diced tomatoes, and even broccoli for some added nourishment. It likewise makes a terrific leftover meal that you can simply reheat the next day.

So, next time you’re food craving some mac and cheese, give this rice mac and cheese dish a shot. It’s a yummy and rewarding alternative that will undoubtedly come to be a brand-new favored in your family!


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